Answer:
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. In un-homogenized milk, the fat, which is less dense, eventually rises to the top. In the industrial production of cream, this process is accelerated by using centrifuges called "separators".
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Answer:
SOAP AND WATER
Explanation: YOU WILL NEED TO CLEAN THE CUT
Any external force that acts against movement is called resistance.
Reduced Coordination, It can make you tipsy and reduce your hand eye coordination.
Answer:
I'm not for sure but I think it is A
Explanation:
