Answer:
D. they should provide value consistent with the cost structure of the health care organization.
Explanation:
An institute of medicine is a place where all proposals for country health improvements are carried out and trained. In addition, an institute of medicine can conduct research and promote medical procedures for the well-being and quality of life of people. The primary objectives of a medical institute are: To provide quality health services to the population and to carry out scientific research that seeks to improve the medical service, in addition to proposing new treatments for conditions already known. The definition of quality provided by the Institute of Medicine is the most widely accepted definition of quality in health.
However, a medical institute should not provide value consistent with the cost structure of the healthcare organization, because these values vary based on the currently available medical, technological, and medical conditions.
Answer:
Medical malpractice is a legal cause of action that occurs when a medical or health care professional deviates from standards in his or her profession, thereby causing injury to a patient.
Explanation:
I think it is housed in the Medulla Oblongata
Answer:
2. Driving and delivery instructions.
Explanation:
Companies operating in the food business face a major challenge: food transport. In order for this logistical step to be carried out efficiently and without losses, there are a series of precautions to be observed. The storage and handling of these foods must be strictly controlled so that contamination does not occur. In addition, special care must be taken to prevent putrefaction, such as the use of special refrigeration equipment.
In the case of transport, it must be analyzed whether the product is transported at the ideal temperature, whether the vehicle is clean, with no vectors and pests, whether the transport maintains the integrity of the product and whether the vehicle transports other loads that compromise the safety of the product. food.
For this reason, when transporting food off-site, the label must include the name of the food, expiration date and time and instructions for conduct and delivery.
