The two main types of fermentation are alcoholic fermentation and lactic acid fermentation. In an alcoholic fermentation, the main product of this process is ethyl alcohol. Lactic acid on the other hand has lactic acid as its main product. When muscle cells run out of oxygen, lactic acid fermentation would commonly take place.<span> </span>
eye piece is also known as ocular lens
A change in temperature affects an enzyme by causing the enzyme to change it's shape.
<h3>what is an enzyme?</h3>
An enzyme is a substance that catalyzes chemical reactions.
- Temperature is one of the major factors that aid enzymes action.
- Increase in temperature could increase the rate of enzyme.
- However, at a very high temperatures, the enzyme can be denatured thereby changing it shape or structure and the enzyme may no longer bind to the substrate or function effectively this will then reduce the rate of chemical reaction.
Therefore, a change in temperature i.e very high temperature can change the shape of an enzyme.
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Explanation:
Velocity refers to how fast the air is moving in distance per unit of time. While pressure is the measure of force applied on an area.
Answer:
false, first
Explanation:
The first law of thermodynamics states that energy cannot be created or destroyed. Plants do not create energy, but rather they harness it from the sun. They convert the light energy in the photons of sunlight into chemical energy in the bonds of carbohydrates they make. We get energy from consuming plants when we acquire and break down these chemical bonds in carbohydrates of plants for our cellular processes.
