Stomata are tiny pores present in the leaf that allows gas exchange and is where water vapour leaves plants and carbon dioxide enters. Special cells called guard cells present in the stomata, control each pore's opening or closing. When stomata are open, transpiration rates increase; when they are closed, transpiration rates decrease.
Answer: Literally everywhere. Having an at least basic level of science helps you in day-to-day situations. For example, cooking. Not only is it crucial to understand the chemical and physical processes when cooking, you should also understand the complexity of how these micro and macromolecule exchange processes affect you and your body. Another prime example is your health, or human processes. You might not realize this, but your body is a plethora of complex, interconnected systems and networks that work hard 24/7 to maintain homeostasis (keep you alive). Understanding how our human physiques conduct themselves helps us gain the knowledge to be able to stay alive.
I think it would be more like a book of blue prints because you have so much in your DNA like a book but one blue print just shows you one structure. <span />
Answer: Substrate of Amylase enzyme is starch.
Explanation: Amylase enzyme is used to speed the chemical reaction of hydrolysing starch, a polymer of glucose, to maltose. Starch is a polysaccharide so basically the amylase enzyme breaks down this polysaccharide (many sugars) with the aid of water to disaccharide (two sugars).
The outer core is less dense than the B.)inner core. This because there is more pressure on the inner core resulting in a higher density. This increased pressure even makes it solid versus the liquid outer core.
