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Otrada [13]
2 years ago
13

A library has 8,629 children's books. The librarian is ordering new shelves that each hold 1,000 books. He rounded the number of

books to the nearest thousand to find how many shelves to order. Which is the rounded number the librarian used?
Mathematics
1 answer:
m_a_m_a [10]2 years ago
5 0

Answer:

9 shelves or 9000 books

Step-by-step explanation:

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tamaranim1 [39]

Answer:

1.parenthesis, exponents, multiplication, division, addition, subtraction (pemdas is the Oder of operations)

2. please enjoy my dish and seafood

3.14

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7.25

4 0
3 years ago
Absolute Bagels makes bagels using two different recipes, one recipe for regular bagels
shutvik [7]

Answer:

At its most basic, traditional bagel dough contains wheat flour (without germ or bran), salt, water, and yeast leavening. Bread flour or other high gluten flours are preferred to create the firm, dense but spongy bagel shape and chewy texture.

Step-by-step explanation:

A bagel (Yiddish: בײגל, romanized: beygl; Polish: bajgiel; also historically spelled beigel)[1] is a bread product originating in the Jewish communities of Poland. It is traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, that is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior. Bagels are often topped with seeds baked on the outer crust, with the traditional ones being poppy and sesame seeds. Some may have salt sprinkled on their surface, and there are different dough types, such as whole-grain and rye.

The earliest known mention of a boiled-then-baked ring-shaped bread can be found in a 13th-century Arabic cookbook, where they are referred to as ka'ak.[4] Today, bagels are widely associated with Ashkenazi Jews from the 17th century; it was first mentioned in 1610 in Jewish community ordinances in Kraków, Poland.Bagel-like bread known as obwarzanek was common earlier in Poland as seen in royal family accounts from 1394.

Bagels are now a popular bread product in North America and Poland, especially in cities with a large Jewish population, many with alternative ways of making them. Bagels are also sold (fresh or frozen, often in many flavors) in supermarkets.

The basic roll-with-a-hole design is hundreds of years old and has other practical advantages besides providing more even cooking and baking of the dough: The hole could be used to thread string or dowels through groups of bagels, allowing easier handling and transportation and more appealing seller displays.

8 0
2 years ago
What is 8+9=z<br> z=?<br> please help
Masteriza [31]

Answer:

17

Step-by-step explanation:

fug hr rn htghttthhuyyyyyyyyygggyt

6 0
3 years ago
Read 2 more answers
Does anyone know how to do this who can pls explain it to me?
Elza [17]

Answer:

The unit rate is $8.89 /ft².

Step-by-step explanation:

Given:

$160 for 18ft².

So, by dividing with 18

\frac{160}{18} we get 8.888.

Now, round to nearest hundredth for $8.888 is $8.89.

Therefore, the unit rate is $8.89 /ft².

7 0
3 years ago
J 4 + 14 = 18 j = what
aliya0001 [1]

Answer:

j = 1

Step-by-step explanation:

4j + 14 = 18j

subtract 4j from both sides

14 = 14j

divide 14 from both side

j = 1

3 0
3 years ago
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