The employer shall take the necessary measures to ensure the safety and protect the physical and mental health of the workers. These measures include actions to prevent occupational risks and hardship at work, information and training actions, the setting up of an organization and adapted means.
The implementation of these measures is based on 9 general principles of prevention:
Avoid risks
Evaluate risks that can not be avoided
Fight risks that can not be avoided
Adapt the work to the man
Take into account the state of evolution of the technique
Replace what is dangerous with what is less dangerous
Plan prevention by integrating, technical, organization and working conditions
Take collective protection measures
Give appropriate instructions to workers
Answer - when cutting raw chicken and changing to any other meat or veg, change out your cutting board AND knives and wash your hands
Reason
Salmonella from raw chicken
You can change from one veg to another
Or herbs to veg
Or fish to another fish
I believe the correct answer is B: The prevention of second-hand smoke. Hope this helped!
-TTL
Answer: <u>strength workout or muscular endurance </u>
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