Answer:
stress relates to nutrition in that <em>the more stressed a person is, the more likely he'll crave for food or not eat at all</em>
and it relates to substance abuse in that<em> stressed individuals sometimes make poor choices in managing stress</em>
Explanation:
"Stress" is a normal reaction of a person's body when faced with unexpected, challenging or demanding things.
The more stressed a person is, the more likely he'll choose unhealthy foods or those foods which are high in sugar. At this time, it is the person's comfort food. There's also a possibility that the person will not eat anything at all or skip his meals because of overthinking or doing many things.
Sometimes, a person makes poor choices in managing/coping with stress such as turning into substance abuse, smoking, binge-drinking and so on.
This is false information a person with anixity will have a hard time sleeping and getting through thier day its very emotional for people with anixity.
Answer:
c)peptidoglycan synthesis and cell walls
Explanation:
The main points of action of antibiotics are inhibition of bacterial cell wall peptideoglycan synthesis, cytoplasmic membrane damage and interference with nucleic acid and protein synthesis.
The bacterial cell wall is formed by peptideoglycan. Penicillin and other antibiotics prevent its complete synthesis, consequently weaken the cell wall and the cell lyses. Because human cells lack peptideoglycan, penicillin has low toxicity to the host cell. The synthesis of peptideoglycan components is affected by β-lactam antibiotics (penicillins and cephalosporins).
For this reason, we can conclude that the antibiotics described in the above question are those that target peptidoglycan and cell wall synthesis.
Answer: Dirección de Sanidad Acuícola y Pesquera.
Explanation:
El Servicio Nacional de Sanidad, Inocuidad y Calidad Agroalimentaria (Senasica) está a cargo de proteger los recursos acuícolas, así como la regulación y promoción, aplicación y certificación de la calidad agroalimentaria para facilitar el comercio tanto a nivel nacional como internacional. Es en la Dirección de Sanidad Acuícola y Pesquera donde se emiten los certificados de sanidad de productos alimenticios de especies acuícolas.
Answer: breaks in the skin
Explanation: