The next thing to do is assist the situation until the police arrive.
Go at least 3 to 5 miles per hour
Answer:
Boiling. Boiling is fast and easy to control. ...
Steaming. Steaming vegetables is the best way of retaining flavor, color and vital nutrients. ...
Blanching. ...
Roasting. ...
Stir-frying. ...
Explanation:
Answer:
To prevent foodborne botulism: Use approved heat processes for commercially and home-canned foods (i.e., pressure-can low-acid foods such as corn or green beans, meat, or poultry). Discard all swollen, gassy, or spoiled canned foods. Double bag the cans or jars with plastic bags that are tightly closed
Body language...I mean I’m not 100% sure but I am sure