Cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
<h3>What are Food Borne Diseases?</h3>
Food borne diseases are diseases that are caused when food is contaminated during production, delivery, and consumption.
<h3>Importance of Cleaning and Sanitizing Food Contact Surfaces</h3>
- Contact surfaces are exposed to the germs in the environment, thus, it is necessary to regularly sanitize food contact surfaces so that disease causing pathogens will not invade food substances.
- Disease causing organisms such as bacteria causes foodborne diseases, therefore, we need to prevent foodborne illnesses by sanitizing and cleaning food contact surfaces and where we store food.
In summary, cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
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brainly.com/question/535955
Answer: the antigens identify the foreign invader
Answer:
The statement that is true about leukotrienes is that they create excess mucus in the airways (last option).
Explanation:
Leukotrienes are inflammatory mediators, derived from arachidonic acid, in whose presence occurs increased vascular permeability in tissues, leading to inflammatory processes.
The presence of leukotrienes has been related to the development of allergic reactions, mainly in the respiratory tract, producing edema in the mucosa, contraction of the smooth muscles of the airways and increased production of mucus
in the airways.
the other options are not correct because leukotrienes:
- <em>Produce contraction of the smooth musculature around the airway.
</em>
- <em>Are related to the production of bronchial asthma.
</em>
- <em>Are inflammatory (chemical) mediators. </em>
C. keeping all matches, cigarette lighters, and flames out of children's reach
