Answer:
Claim to fame: Michelin star awardee for Junoon (his restaurant) and host of MasterChef India. Born in Amritsar, Vikas Khanna is known to develop his own recipes from a very young age. Khanna often shares that it was his grandmother who became his first guide in the world of culinary arts.
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they belive that becuase when you are completly exposed to the sun that is when you skins pigamentation is then distroied.
To keep his chin up and to continue to work on his grades in order to bring happiness to the house. Seeking a relative or close friend for support would also be the best option in pushing through these tough times.