During hibernation, the animals don't eat anything.....So, when they are hibernating, those animals can get energy by burning the the stored fat from the fatty food and can survive until they wake from hibernation
The correct answer is option (a) Scanning tunneling microscope.
Microscopes are used to see the objects at molecular level. Scanning tunneling microscope( STM) is a type of optical microscope that uses optics(light) and lenses to see the enlarged size of the object. This microscope use a small metal tip under a high voltage. when this tip of microscope is brought close to the metal, the metallic tip of microscope draws electrons from the atom (metal) to be observed. This generates an electric current. There is a computer system attached to the microscope that detects the change in the electric current. Computer plots the change in position of atoms in metal.
Answer:
The envelope come from the host cell membrane as the virus leaves the host cell
Explanation:
A virus is an organism that is incapable of replicating on its own without infecting a living host. A virus consists of a genetic material (DNA or RNA) , a protein coat called CAPSID, and sometimes some viruses possess an envelope, which is an outer covering or enclosure. Viruses that possess this envelope are referred to as ENVELOPED VIRUS.
The virus lacks the ability to produce any structure, hence, they gain this envelope made of phospholipid from the cell membrane of the host they infect. During the infection cycle of a virus, a process called budding enables a portion of the host's plasma membrane to cover or encapsulate the virion cells, hence, making them enveloped in the process.
Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
