When the M phase begins during the cell cycle, it starts with prophase
Answer:
<u>All the substrates are bound to the enzyme</u>, thats why the reaction rate stopped increasing.
Explanation:
Actually an enzyme works by binding a substrate molecule to its active site, producing a product , resulting in an increase in the rate of reaction.
Enzyme + substrate = Enzyme + product
Whenever enzymes are added , reaction rate increases as the substrates are being bound to the enzyme's active sites but then occurs a stage where further addition of enzyme cannot increase the reaction rate because all the substrates have bound to the enzyme and <u>there are no substrates left.</u> Hence the reaction rate stopped increasing.
Answer:
Explanation:
Molecular biology has enabled the identification of the mechanisms whereby inactive myostatin increases skeletal muscle growth in double-muscled (DM) animals. Myostatin is a secreted growth differentiation factor belonging to the transforming growth factor-β superfamily. Mutations make the myostatin gene inactive, resulting in muscle hypertrophy. The relationship between the different characteristics of DM cattle are defined with possible consequences for livestock husbandry. The extremely high carcass yield of DM animals coincides with a reduction in the size of most vital organs. As a consequence, DM animals may be more susceptible to respiratory disease, urolithiasis, lameness, nutritional stress, heat stress and dystocia, resulting in a lower robustness. Their feed intake capacity is reduced, necessitating a diet with a greater nutrient density. The modified myofiber type is responsible for a lower capillary density, and it induces a more glycolytic metabolism. There are associated changes for the living animal and post-mortem metabolism alterations, requiring appropriate slaughter conditions to maintain a high meat quality. Intramuscular fat content is low, and it is characterized by more unsaturated fatty acids, providing healthier meat for the consumer. It may not always be easy to find a balance between the different disciplines underlying the livestock husbandry of DM animals to realize a good performance and health and meat quality.
There are three ways in which exogenous dna can be
introduced into a bacterial genome. These are; transduction, transformation and
conjugation. Transduction is the introduction of exogenous material into bacteria
by viruses; conjugation is exchange of genetic material between bacteria sexual
through reproduction; while transformation
is uptake of exogenous dna by bacteria, from its surrounding, through the
bacterial membrane.
Glucose, which is their natural sugars that they feed themselves with to grow and reproduce properly. also, oxygen is a by-product of the equation.
