Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
Don’t be ashamed of who u r thinks what good u heard me
Answer:
1. dive
2. squatting
3. forearm
4. moving ur arms and legs up and tilting them.
Answer: The eight dimensions include: emotional, spiritual, intellectual, physical, environmental, financial, occupational, and social
