Answer:
Basal cell carcinoma, which accounts for nearly 3 out of 4 skin cancers, is the slowest growing. Squamous cell carcinoma is somewhat more aggressive and more inclined to spread
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.
Answer:
alcohol can be use as skin prep for when they need to draw blood and give some one fluids and i think they use lodophors to numb location if the person needs surgery
Explanation:
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Answer:tools
Explanation:because we use them so it can help us
Answer:
We begins to digest the carbohydrates the minute the food goes to our mouth. The saliva which is secreted from our salivary glands moisten up the food when it is chewed. Salivary amylase is present in our saliva which begins the breaking process of sugars in the carbohydrates when we are eating. It is also referred to as ptyalin. Salivary glands are exocrine glands which makes saliva through a ductory system.Humans have three major paired salivary glands ( parotid, submandibular & sublingual)as well as hundreds of minor salivary glands. Minor salivary glands on the tongue leads to the secretion of amylase. Parotid gland assemble purely serous saliva. The other major salivary glands produce mixed saliva ( serous plus mucous). Another types of serous fluid produced by two layered serous membranes which lines the serous cavity.
