Traits that are passed down on an X or a Y chromosome are sex-linked traits. Most of the time males are affected by sex-linked traits because males only have one X and a Y. The Y is the chromosome that makes a man, a man.
<span>Based on the diagnosis, the nurse
anticipates that there will be a component of the treatment plan is supportive.
More severely ill children may be hospitalized and given oxygen, chest
physiotherapy, and IV fluids. Antibiotics are not given. Bacterial pneumonia,
however, is treated with antibiotic therapy.</span>
Answer/Explanation:
<h3>Incomplete dominance</h3>
In incomplete dominance, one allele is not entirely dominant over the other, so heterozygotes (organisms with two different alleles for the gene) show an intermediate or blended phenotype.
For example, consider flower colour.
- If the allele for red flowers (R) was dominant over the allele for white flowers (r), then there are three possible genotypes (RR, Rr, and rr) and two possible phenotypes. (Red (RR and Rr) and white (rr)).
- However, if the allele for red flowers (R) was incompletely dominant over the allele for white flowers (r), then there are three possible genotypes (RR, Rr, rr), and three possible phenotypes (red (RR), white (rr), and pink (Rr))
<h3>Co-dominance</h3>
In incomplete dominance, two alleles are both expressed, one is not dominant over the other. Therefore, heterozygotes (organisms with two different alleles for the gene) express both traits.
For example, consider flower patterns.
- If the allele for spots (F) was dominant over the allele for stripes (f), then there are three possible genotypes (FF, Ff, and ff) and two possible phenotypes. (Spots (Ff and ff) and stripes (ff)).
- However, if the allele for spots (F) was co-dominant to the allele for stripes (f), then there are three possible genotypes (FF, Ff, ff), and three possible phenotypes (spots (FF), stripes (ff), and spots and stripes (Ff))
Explanation:
<u>The stomach </u>
Digestion describes the intake, chemical and physical breakdown, absorption of nutrients and excretion of food with the use of enzymes. The stomach secretes the enzyme, gastric lipase to digest fats.
Further Explanation:
Food is chemically and mechanically broken down into smaller particles. In the stomach the enzyme gastric lipase acts on lipids, breaking them up into their components. Phospholipids, bile acids, bilirubin, and cholesterol are combined into bile in the liver, which when secreted into the duodenum of the small intestine; this comes from its storage site, the gall bladder, and functions as an emulsifier or as a detergent.
These hold the fats and water together and increase the surface area of lipids, which can be further digested by enzymes so the nutrients are further broken down for absorption into the bloodstream.
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20. Cell Membrane 19. Mitochondria 18.<span> Osmosis</span>
