<span>Many traits require the concerted action of multiple genetic loci, often in combination with the environment.</span>
Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
The answer is C. Maybe im not sure
I would say C Duplication since both of the DNA sequences are identical.
