Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
-The number of B cells producing the antibody is proportional to the concentration of that antibody.
-On day 16, one out of 100000 B cells are specific for antigen A
\frac{1}{100000} = 1 x 10⁻⁵ B cells
- on day 16, Antibody concentration is 2 × 10¹= 20 Antibodies
- on day 36, antibody concentration 8 × 10³.= 8000
20 antibodies ------------ 1 x 10⁻⁵ B cells
8000 antibodies--------------x
x= (8000 x 1 x 10⁻⁵)/ 20
x= 4x10⁻³ or 1 in 250 are <span>B cells specific for antigen A</span>
A structure formed from molecules that combine to make up cells is called an atom.
