Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
Answer:
Not overweight, under the assumed or average weight.
Explanation:
Answer: The esential aminoacids are: phenylalanine, valine, threonine, tryptophan, methionine, leucine, isoleucine, lysine, and histidine
Explanation:
thank you.
Answer:
Explanation:
Tachycardia means<u> fast</u> heart rate.
Answer:
The answer is B. You determine the pace and intensity of the workout.
