Answer:
a science class and I have to go to sleep now and then
Explanation:
she's been drinking so much for the day I love you too and I hope you have a great day as well as always here for you and your family is being a good friend group called me and my mom said she doesn't want to go to sleep I love you too wife and I love you too wife and I love you too wife and I love you too wife and I love you too wife and I love and love to the crystal shop and I can go live on a call with the kids store for you guys I
Sam drives an excavator at an open surface strip coal mine. He has the most tendency to collect the lignite coal which is found in the outermost surface of the earth.
<h3>
What is Lignite?</h3>
The brown coal known as lignite, which is found in the topmost layer of the earth's crust, is frequently referred to as such and is essential for commercial use due to the fact that these coals are the only ones used for the majority of applications.
Electricity produced from lignite is plentiful, affordable, dependable, and environmentally friendly. Lignite is a flammable mineral that ranges in color from dark brown to black and was created over millions of years by the partial decomposition of plant matter under conditions of elevated pressure and temperature in an atmosphere devoid of air.
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Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
2. sun, wind, rain
i think it’s that
