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natima [27]
2 years ago
8

Which of the following are true concerning the differences between carbohydrates and lipids.

Biology
1 answer:
irina1246 [14]2 years ago
4 0
M I think the answer is a run on sentence
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Which of the following chemical food preservatives is used in the wine industry but may cause asthmatic reactions in some indivi
alexandr1967 [171]

Answer:

<u>Sulfites</u>  are the chemical food preservatives which used in the wine industry but may cause asthmatic reactions in some individuals .

Explanation:

A chemical food preservative is a chemical species which are added to a product such as the beverages , food , drugs , paints , wood etc , to prevent  the process of degradation by microbes .

Sulfite is also an example of chemical food preservatives , sulfites helps the food from turning brown , in the presence of air .

Apart from helping the food from degrading , it too have same life - threatening symptoms for some people suffering from asthma .

Symptoms are - breathing difficulty , stomach cramps , tightness in the chest area , diarrhea .

Sulfites are used as a food preservatives in , wine , dried fruits , frozen potato , certain jams .

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3 years ago
What happens to energy that is released from food, but not captured and store into<br> ATP?
nignag [31]

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In conditions of low or no oxygen the process of anaerobic respiration occurs. The 'an' in 'anaerobic' means without. During anaerobic respiration, the oxidation of glucose is incomplete - not all of the energy can be released from the glucose molecule as it is only partially broken down.

Explanation:

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What impact does deforestation have on the carbon cycle?
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