<span>Neither. You need a nutritionist. Biochemist and food scientists could peripherally be involved by seeing that food is processed in such a way as to preserve the nutritional value of the food. (e.g., seeing that the vitamins are not degraded by processing) and contaminates and bacteria are not introduced.</span>
One of the nutrients that is greatly reduced in the process of juicing is fiber. In addition, during the juicing process, some antioxidants may be lost or destroyed in the process.
Yes the weaker it is the more easy it is to prey on
Answer: percentage of mice that will be spotted is 100%, and 0% chance of being solid colored.
Explanation: First, homozygous means each parent have matching chromosomes (Like XX, instead of Xx)
Lets make a punnet square and show the data. We will use 'S' for spotted and 's' for solid
The punnet square shows that the percentage of mice that will be spotted is 100%, and 0% chance of being solid colored.
Hope this helps :)
The correct answer is mRNA.
mRNA or messenger RNA is synthesized during the process of transcription, from DNA molecule which is used as a template. mRNA contains information about protein synthesis (translation) in the form of nucleotide triplets or codons.
In the example above: reference book is DNA molecule (template for copies), copies are mRNA, wood is amino acids (building blocks) and doghouse is protein.
