The correct answer is Creaming.
Creaming is the technique of softening solid fat, like shortening or butter, into a smooth mass and then blending it with other ingredients. In milk biochemistry it involves a process in which fat droplets come together in larger clusters that rise and float to the top of the milk.
I truthfully have no clue just wanna finish doing the intro or blah blah if u want an actual answer say the question better so people can understand
It is true because of the copacity.
They re called granum singular and grana plural
