The Three R's are reduce, reuse and recycle. Print on both sides of the paper to reduce paper wastage in school. At home, on the other hand, avoid buying items that are over packaged with plastic. Use paper or reusable bags! :)<span />
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Answer:
d) Teach her mother that colds are caused by viruses.
Answer:
• People without any symptoms may be infected and spread the SARS-CoV-2 virus.
• Upon speaking, the virus is released into the air, the louder the more.
• The virus can remain airborne for many hours in classrooms.
• Wearing masks is comparatively cheap and easy to implement and supervise.
• At the same time, wearing masks may have physical side effects.
• Face masks impair face recognition and face identification.
• Face masks impair verbal and non-verbal communication.
• Face masks block emotional signaling between teacher and learner.
Answer:
The FDA defines <em><u>Potentially Hazardous Food (PHF)</u></em> as any perishable food that consists in whole or in part of milk or milk products, eggs, meat, poultry, fish, shellfish, or other ingredients capable of supporting rapid and progressive growth of infectious or toxigenic micro-organisms.
Explanation:
<u>Potentially Hazardous Foods</u> are the foods that are perishable like milk and it's products, eggs, meat, poultry, fish, or other items that have ingredients that have a rapid and progressive growth of infectious or toxigenic micro-organisms. These food items are graded by the Food and Drug Administration (FDA) as potentially hazardous food in accordance with their contents which play a huge role in their longevity and endurance or lasting potential. The easily degradable foods which get spoiled sooner than others are termed under the PHF so as to identify their duration and thus make people aware of how to handle such foods.
