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malfutka [58]
2 years ago
10

What part of cell help make food?

Biology
1 answer:
Tom [10]2 years ago
5 0

Answer:

Chloroplasts are the food producers of the cell.

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has anyone completed Lesson 4: Lab: Heating Land and Water CCA? If so can you show me what you put exactly?
Mashutka [201]

No I have not completed it but, I'd be happy to help you with any other questions you might have.

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3 years ago
8.394 x 109<br> scientific notation
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Real number : 8394000000
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What is an un-duplicated chromosome called?
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Unduplicated chromosomes are single chromosomes with a single line strand and one DNA molecule (if that's what you are looking for).
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The β-oxidation of odd-numbered FAs presents a small problem in that once most of the oxidation has occurred, the last component
IrinaK [193]

Answer:

Maybe that your question is incomplete,  in the options following the statement listed none is correct ...

The procedures would have the following order:

1-Propionyl-CoA is converted to Methylmalonyl-CoA thanks to the enzyme Porpionyl-Carboxylase CoA which adheres to a carboxyl modifying the chemical structure (This enzyme depends on ATP, biotin and bicarbonate, to carry out the reaction).

2-Then, Methylmelanolyl-CoA is adhered to a radical, thanks to the enzyme methylmalonyl-CoA racemase, thus generating (R) -methylmalonyl-CoA as a product of the reaction.

3- And finally, (R) -methylmalonyl-CoA is converted to succinyl-CoA, an intermediate of the tricarboxylic acid cycle, by the enzyme methylmalonyl-CoA mutase, which requires cobalamin to catalyze carbon-carbon bond migration.

4-The mechanism of the methylmalonyl-CoA mutase begins with the cleavage of the bond between the 5 'of CH2-5'-deoxyadenosyl and cobalt, which is in its 3 + (III) oxidation state, which produces a 5'-radical. deoxyadenosil and cabalamin in the state of reduced oxidation Co (II)

Explanation:

Propionyl-CoA is important to know that it can come from different biological rations of the organism, such as: beta oxidation (of odd-chain fatty acids), the metabolism of isoleucine and valine and As a product of α-ketobutyric acid, which in turn it is a product of the metabolism of threonine and methionine.

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3 years ago
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If a molecule is too large to slip through the spaces in the membrane, how will that molecule enter the cell?
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The molecule will enter the cell using a channel protein.
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