Answer:
a. People with celiac disease should include foods with dietary fiber such as beans, fruits, vegetables, brown rice, and quinoa.
e. Home-cooked meals are a good way to increase variety and reduce the cost of a gluten-free diet.
Explanation:
Celiac disease is an autoimmune disease, as stated above. This disease causes the defense cells of an organism to attack the stomach cells causing an inflammation that is extended and stimulated by the glutem. As a result, the individual has diarrhea, constipation, weight loss, anemia, a feeling of fullness, colic, abdominal discomfort, severe pain and may even develop ulcers and cancers.
Glutem is a protein found in wheat, barley and rye and for that reason, individuals with this disease should avoid these foods or foods derived from them. This type of diet should accompany the sick person for life and they should be encouraged to eat homemade foods that know the origin and composition. In addition, it is necessary that these people feed on dietary fibers, such as beans, fruits, vegetables, brown rice and quinoa.
They are much much smaller and much much cooler despite being much much closer to the sun.the gas giant's mass allows for constant movement and friction which warms up it's core.
Answer:
Hypotonic solutions are those with less solute (again read as higher water potential). Isotonic solutions have equal (iso-) concentrations of substances. Water potentials are thus equal, although there will still be equal amounts of water movement in and out of the cell, the net flow is zero.
Answer:
Although they are independent, they <u>can</u>. Chemical energy harvested in the light dependent reactions drives the assembly of molecules from CO².
Cellular respiration takes glucose and oxygen and converts it into carbon dioxide, water and ATP (energy).
