Hibernation Explanation it just is
Answer:
The answer is: Carbon dioxide and water released by cellular respiration are used in photosynthesis.
Explanation:
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer:
The Green plants are missing in the food chain
Explanation:
Producers: The green plants since they produce their own food are also termed as autotrophs. They absorb energy from the sun to make their food. In ocean the phytoplanktons are the producers. In oceans the zooplanktons eat the phytoplanktons. Again the smaller zooplanktons eaten by larger zooplanktons and this eaten by fish. The fish is eaten by a bird. The tertiary consumer.
Consumers: It includes all organism eat something to survive. They might be herbivores and carnivores
Decomposer: The microbes bacteria and fungi converts dead matter into carbon and nitrogen which backs into the atmosphere.
The cerebrum is the largest brain<span> structure in humans and </span>accounts<span> for about two-thirds of the </span><span>brain’s mass</span>
