I think the three most important components of culture are food, religion, and language. Being a South African, I can provide you with interesting examples of all three.
When it comes to food, braaing is one of the best-known aspects of our food culture. It involves lighting a charcoal fire, putting a grid over it, and cooking meat like boerewors (a spiral sausage) and sosaties (pieces of meat and vegetables put on a stick).
Answer:
The variable maintenance cost per unit would be $8.33 and the total fixed maintenance cost would be $267
Explanation:
The computation of the fixed cost and the variable cost per hour by using high low method is shown below:
Variable maintenance cost per unit = (High maintenance cost - low maintenance cost) ÷ (High level of activity - low level of activity)
= ($1,100 - $600) ÷ (100 direct hours - 40 direct hours)
= $500 ÷ 60 direct hours
= $8.33
Now the fixed cost equal to
= High maintenance cost - (High level of activity × Variable maintenance cost per unit )
= $1,100 - (100 direct hours × $8.33)
= $1,100 - $833.33
= $267
Answer:
Gross A/R 1,085,000
Allowance<u> (110,000) </u>
Net A/R 975,000
Explanation:
Before allowance for uncollectible accounts:
This means we are asked for the gross accounts receivable:
beginning A/R + net credit sales - collection - write-off accounts:
650,000 + (2,700,000 - 75,000) - 2,150,000 - 40,000 = 1,085,000
Gross A/R 1,085,000
Allowance<u> (110,000) </u>
Net A/R 975,000
