Answer:
Fermentation is the process in which a carbohydrate source is converted in the absence of oxygen
A is prophase
B is prometaphase
C is metaphase
D is anaphase
Answer with Explanation:
Hydrogen peroxide is considered<em> "unstable,"</em> thus, storing it in the refrigerator provides two advantages:
1. It slows down thermal decomposition.
- The rate of decomposition slows down when the temperature is lowered. It increases when the temperature rises.
2. It prevents photolytic decomposition.
- Photolytic decomposition happens when hydrogen peroxide is exposed to sunlight or bright light. It therefore increases the rate of reaction. Therefore, hydrogen peroxide should be stored in a <em>cool and dark place</em>, such as the refrigerator.
Yeast is very similar to human cells in that we have the same cellular respiration process. The formula for cellular respiration is C6H12O6(Glucose) + O2(Oxygen) = CO2(Carbon dioxide) + H2O
Because of this we know that the yeast is going to take oxygen from the air and the glucose in the test tube and produce carbon dioxide with it, so the full answer would be “The composition of the air in the test tube would change so that there is a higher composition of CO2.” If you need to explain it more pull from my explanation :)
