What’s the full question?
Answer:
Step-by-step explanation:
√80 = √(2⁴ × 5) = √2⁴ × √5 = 4√5
5 × 8√80 = 160√5
I’m pretty sure that’s true.
Answer:
10
Step-by-step explanation:
2 1/2 ÷ 1/4 reduce
5/2 × 4/1 = 20/2
20 ÷ 2 = 10 pounds of flour per sugar
(I'm not very good at math so this might be wrong)
