Answer:
C/D
Explanation:
Most of the carbohydrates in the foods you eat are digested and broken down into glucose before entering the bloodstream. Glucose in the blood is taken up into your body's cells and used to produce a fuel molecule called adenosine triphosphate (ATP) through a series of complex processes known as cellular respiration.
(SUMMARIZED ANSWER: One of the primary functions of carbohydrates is to provide your body with energy. Most of the carbohydrates in the foods you eat are digested and broken down into glucose before entering the bloodstream)
Answer:
A
Explanation:
Before domestication of animals, these animals were wild and early humans used to hunt for food. The hunting process was not always successful and took a lot of energy from the body. Domestication of these animals made food available and other conveniences. An example is cows that emanated from the domestication of wild aurochs. They provided the milk and meat for humans and also labored in the farm in the cultivation of domesticated plants.
Answer:
49
It says that there are eight four-base repeat unites that make up the remaining 32 bases. This means that it 8 x 4 = 32. Then from 32 + 9 = 41 is how you get all of the bases in the original. However, if there were to be 10 repeat units then it would be <u><em>10</em></u> x 4 = 40. Then from there you would get 40 + 9 = 49. Hope my explanation helped somewhat.
Answer:
The correct answer is - induces eating in animals, even if they are full.
Explanation:
The correct answer is B. Tan was proud of her mother who had a unique way of communicating in English language that is why in her book she chooses to discuss about her mother.
Tan and her mother they had a close relationship because,
1. Tan's mother used to attend tans lectures.
2. Her mother trusts and relies on her to talk to doctors about the scan of CAT.
Tan is the author of this essay which is entitled as the" mother tongue". The message of Tan's essay is that communication is more about intent and not specific word and words usage.
