The career changes for dental assistants which took place over four generations is that they have been able to work as;
- Research assistants,
- Practice managers,
- Dental sales representatives,
- Educators and consultants.
<h3>Dental Assistants</h3>
- Dental Assistants are parts of the medical team and whose job is to support a dental operator in providing more efficient dental treatment
- They also prepare and organize various tools needed by dentists to work on a patient.
Dental assistants have many tasks, including;
- Patient care
- Recordkeeping
- Scheduling of appointments.
Learn more:
brainly.com/question/21903960
Answer:
social psychology
Explanation:
they are dealing with social issues
The nurse needs to be aware about the various blood types, blood transfusion techniques, and reaction monitoring techniques.
Transfusing whole blood or blood components is a component of blood transfusion therapy (BT) (specific portion or fraction of blood lacking in patient). Following a blood transfusion, the patient is susceptible to a number of transfusion-related complications, including graft versus host disease, allergy, febrile (non-hemolytic), and hemolytic responses. Nurse must Check the doctor's order. Inform the client and describe the procedure's goal. Verify the type and cross-matching. To make sure there's a fit Obtain baseline vital readings and record them. adhere to stringent asepsis The label of the blood transfusion is checked by at least two registered nurses.
learn more about blood transfusions here- brainly.com/question/16026147
#SPJ4
The Food and Nutrition Board recommends that Americans consume 45% to 65% of their total calories from carbohydrates.
<h3>
What are Carbohydrates ?</h3>
Carbohydrates are one of the macro nutrient found in foods that when consumed provide the body with energy acting as the body's main fuel source
There are three main types of carbohydrates:
- Sugar : which can be gotten from milk and milk sugar(lactose). fruit sugar (fructose), table sugar (sucrose)
- Starch. Which can be derived from vegetables, grains, and cooked dry beans and peas.
- Fiber. From fruits, vegetables, whole grains, and cooked dry beans and peas.
According to the Dietary Guidelines for Americans from The Food and Nutrition Board It is recommended that they consume 45 to 65 percent of their total daily calories from Carbohydrates.
Learn more here on recommended calories for carbohydrates here:brainly.com/question/4434064
