Answer:
D
Explanation:
I think is when selecting an option cuz you have to think of why the problem is important what happened in the problem like what compromise will be made
Answer:Aged cheeses
Explanation:Aged cheeses are rich in tyramine, which interacts with MAO inhibitors to raise blood pressure to life-threatening levels. Patients taking MAO inhibitors should be taught to avoid tyramine-rich foods. Chianti wine contains tyramine, but other alcoholic beverages do not. Brussels sprouts and cabbage are foods rich in vitamin K, which can interfere with the effects of warfarin. Grapefruit juice inhibits CYP3A4 and interferes with the metabolism of many medications.
Answer:
In addition to fighting fires, firefighters also treat sick or injured people, report to car accidents, extricate people from damaged motor vehicles, and assist at hazardous materials spills.
Explanation:
On the flanks of the body, medial to the rectus femoris, the abdominal wall is composed of three layers. The external oblique muscles form the outermost layer, while the internal oblique muscles form the middle layer, and the transverses abdominus forms the innermost layer.
Introduction :-)
The <em>amniotic fluid</em> is the protective liquid contained by the <em>amniotic sac</em> of a <em>gravid amniote</em>. This <em>fluid</em> serves as a cushion for the growing <em>fetus</em>, but also serves to facilitate the exchange of nutrients, water, and biochemical products between <em>mother</em> and <em>fetus</em>.
Importance :-)
- <em>It helps to protect the fetus from trauma to the maternal abdomen.</em>
- <em>It cushions the umbilical cord from compression between the fetus and uterus.</em>
- <em>It has antibacterial properties that provide some protection from infection.</em>
- <em>It serves as a reservoir of fluid and nutrients for the fetus.</em>
<em></em>
Formation :-)
<em>Amniotic fluid </em>is present from the formation of the <em>gestational sac.</em> <em>Amniotic fluid </em>is in the <em>amniotic sac.</em> It is generated from <em>maternal plasma</em>, and passes through the <em>fetal membranes</em> by <em>osmotic</em> and <em>hydrostatic forces</em>. When <em>fetal kidneys</em> begin to function around week 16, <em>fetal urine</em> also contributes to the <em>fluid.</em> In earlier times, it was believed that the <em>amniotic fluid</em> was composed entirely of <em>fetal urine</em>.
The <em>fluid</em> is absorbed through the <em>fetal tissue</em> and <em>skin</em>. After <em>22 to 25 week </em>of<em> pregnancy</em>, <em>fraternization</em> of an <em>embryo's skin</em> occurs. When this process completes around the <em>25th week</em>, the<em> fluid</em> is primarily absorbed by the <em>fetal gut</em> for the remainder of <em>gestation</em>.
<em>Contents :-)</em>
At first, <em>amniotic fluid</em> is mainly water with <em>electrolytes</em>, but by about the <em>12-14th week</em> the <em>liquid</em> also contains <em>proteins, carbohydrates, lipids and phospholipids, and urea</em>, all of which <em>aid</em> in the growth of the <em>fetus</em>.
Hope its helpful :-)
If so, please mark me as brainlist :-)