Answer: B. Hazard Analysis Critical Control Point system.
Explanation:
HACCP or Hazard Analysis Critical Control Point is a multi-step management system for food safety. It is addressed by the steps which involves the control and analysis of the chemical, physical and biological hazards which can affect production, manufacturing, handling, distribution and consumption of the processed food products. This reduces the risk in food processing.
Stop exercising and lose weight. Many people who participate in the crash diets, does it because it seems a lot easier to lose weight, rather than exercising. But, it provides false hope.
Answer:
like what like they are nice mean rarely like what
Explanation: