Answer:
SADSFADVADVADADVADVADVADVADVADVADVADADADSVADVADADSVADVADAVVVVVVVVVVVVVVVVVVVVVVVVVVVV
Explanation:
<h2>Answer </h2>
Lactic acid fermentation ocurrs in muscle cells when oxygen is in low supply
<u>Explanation</u>
The lactic acid fermentation in the muscles cell occurs when muscles work faster and it occurs due to the lack of supply of oxygen in the cell. The lactic acid fermentation is a type of aerobic respiration. The lactic acid formation is due to excessive exercise by individuals and oxygen which is essential for living, is less in the muscle which causes the feeling of burning in the muscles.
What are the species that are labeled a to e?
Yes, rennin<span>. [ren´in].: the milk-curdling enzyme found in the gastric juice of human infants ... was formerly used extensively as a </span>curdling agent<span> by the cheese industry.</span>
Answer:
Direct contact.
Explanation:
Since it was spread through facial tissue, physical contact is needed.
Hope this helps! :)
