John Garcia was an American psychologist very well-known for his researches that focused on taste aversion in rats and for discovering conditioning taste aversion. Taste aversion is often developed after having a drink or food that causes nausea, vomiting or sickness afterwards. Garcia challenged the idea that:
- any association can be learned equally well.
- conditioning takes place in an even faster and stronger manner when the conditioned stimulus is ecologically relevant.
Therefore, the ability to develop a taste aversion works as a survival mechanism. And, regardless of the taste of the food, sights and sounds, ones can tricky themselves into not liking the taste simply because they relate sickness with it.
They are built up by <span>distributaries.
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Answer:
b. self-actualization
Explanation:
Maslow sees self actualization as the stage where one reaches personal goals in life , meaning to become and to be in realization to individual potential.
The person that became and is a painter, an athlet, will often develop a full potential and achieve "true self". This is particular to every individual and is a concept that goes at the top of Maslow's hierarchy after all prior needs are satisfied.
Self growth gives way to this , as fullfilment of highest needs and an individual is said to experience a meaningful life.
