Norovirus is the most common and leading cause of food borne illness.
Answer:
In lactic acid fermentation, pyruvate is reduced to lactic acid. ... In alcoholic fermentation, pyruvate is reduced to alcohol and releases carbon dioxide. This type of fermentation is commonly used with yeast to make alcoholic beverages and cause bread to rise.
Explanation:
<span>A. The African plate is breaking apart to form two separate plates.</span>
Potassium holds an important function in both cell and energy-related functions. Potassium is considered to be one of the important blood minerals. Potassium regulates the balance of both water and acid in our blood and body tissues. Food which are high in potassium include white beans, spinach, plain yogurt, broccoli, sweet potato milk, bacon, oranges and many more. One should avoid the excessive intake of salt because too much intake of salt in the body may cause complications or illnesses in our body. Some illnesses caused by too much salt in the body are fluid retention, high blood pressure, Kidney problems and heart failure.
Answer:
Number 3
Explanation:
Dominant: 20, Recessive: 20
An allele is the alternative of a gene. On his case, these beans represent the alleles for a simple Mendelian trait, where red is dominant (R) and white is recessive (r).
As states earlier there are 20 red beans (20 dominant alleles) and 20 white beans (20 recessive beans) and each beach represent an allele.
