Answer and Explanation:
The regular synthetic denaturant of proteins is urea. The high grouping of urea causes unfolding of protein and accordingly brings about loss of capacity of protein. The urea communicates with the protein and counteracts collapsing of protein.
During oxidation, the disufide bonds that are required for legitimate working and adjustment of protein are shaped, while in nearness of urea, the disulfide bonds are not situated effectively. The protein oxidation brings about covalent adjustment of protein that outcomes in change of physical and substance properties of protein.
The difference in physical and chemical properties of protein after oxidation and in nearness of urea can't be altered even after expulsion of urea. Along these lines, protein doesn't crease appropriately.
A phospholipid bilayer or lipid bilayer is a double layer of lipids in a cell membrane which has a hydrophobic and a hydrophilic part.
Hydrophobic - expelled by water
Hydrophilic - attracted to water
The layers form the cell membrane which means that it's functions are the same as the functions of a cell membrane, and are critic to the cells functioning.
Hope it helped,
BioTeacher101
The answer is all of the above
Answer:
Can i see the pic? So i can put the answer
