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Mrac [35]
3 years ago
10

Approximately how much of the energy available in the tissues of the producer is eventually incorporated into the tissues of a s

econdary consumer?

Biology
1 answer:
Viktor [21]3 years ago
6 0
<span> it would be less than 1%

</span>
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Compression of mortality is the extent to which an organ can preserve essentially normal function despite decreasing cell number
REY [17]

Answer: False

Explanation:

Compression of mortality refers to the reduction over time with regards to the variance of the age of people at death.

The extent to which the organ can help in preserving normal function despite the fact that there's a reduction in the number or cell activity is referred to as compression of morbidity.

When morbidity is compressed, it should be noted that individuals can be expected to live healthier and longer as well.

Therefore, the statement is false

6 0
3 years ago
Which kingdom does acinonyx jubatus belong to? a fungi b plantae c protista d animalia
slamgirl [31]
<span>acinonyx jubatus belong to "Kingdom Animalia"

In short, Your Answer would be Option D

Hope this helps!</span>
8 0
3 years ago
1. Describe the staggering challenge that Velings describes at the beginning of his talk.
ozzi

The staggering challenge that Velings describes at the beginning of his talk is option B:  B. Depleting food resources as our population grows.

2. In 35 years when there are 2.7 billion more of us, the solution given that we will still be sharing the same resources is option D. All of the above

A. Aquaculture

B. Use the ocean as farmers instead of hunters

C. Sustainable fishing

Some of the reasons Velings gives for fish being the best possible food are:

A. Exciting and diverse variety

C. Provides key amino acids and fatty acids

F. Prevents heart disease

Some issues with the current state of the aquaculture industry that contribute to its bad reputation is option F. All of the above:

A. Fisheries are badly managed.

B. Fisheries deplete mass amounts of fish to use as fish meal.

C. Fisheries often use a large amount of chemicals.

D. Fisheries can alter the genetic pool.

E. Many fisheries use unsustainable fish-feed ingredients.

<h3>What is Mike Velings talks about?</h3>

Industrial aquaculture has had a wide range of negative effects on the environment, including the overfishing of wild fish to feed carnivorous farmed fish and the escape of farmed fish from their containment, which endangers local wild fish populations.

Lastly, in the words of Mike Velings, We are approaching a worldwide food crisis, he said. At our current rate, we are already taking more fish from the ocean than it can naturally replace, despite the fact that almost 3 billion people rely on the ocean for their food. Mike Velings, an entrepreneur and conservationist, offers a solution in this fact-filled, eye-opening talk: the practice of farming fish. "We need to stop hunting the ocean and start farming it,"

Learn more about Depleting food resources  from

brainly.com/question/9796760
#SPJ1

See full question below

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

Part 2 - Please watch the following video and answer the questions that follow.

Mike Velings: The case for fish farming

https://youtu.be/a7cDt5r2pGY

What is the staggering challenge that Velings describes at the beginning of his talk? (1 point)

A. Water pollution affecting the fish farms.

B. Depleting food resources as our population grows.

C. Climate change reducing the amount of fresh fish available

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

2. In 35 years when there are 2.7 billion more of us, what is the solution given that we will still be sharing the same resources? (1 point)

A. Aquaculture

B. Use the ocean as farmers instead of hunters

C. Sustainable fishing

D. All of the above

E. None of the above

(4.2) Unit 4 Lab Questions- Portfolio (1-6, 1-6)

3. What are some of the reasons Velings gives for fish being the best possible food? (check all that apply) (1 point)

A. Exciting and diverse variety

B. Reduces the rate of cancers

C. Provides key amino acids and fatty acids

D. Makes people more intelligent

E. Allows the land animals to increase their populations

F. Prevents heart disease

What are some issues with the current state of the aquaculture industry that contribute to its bad reputation? (1 point)

A. Fisheries are badly managed.

B. Fisheries deplete mass amounts of fish to use as fish meal.

C. Fisheries often use a large amount of chemicals.

D. Fisheries can alter the genetic pool.

E. Many fisheries use unsustainable fish-feed ingredients.

F. All of the above

G. None of the above

7 0
1 year ago
Choose all the answers that apply.
____ [38]

increase because of carbon

4 0
3 years ago
Read 2 more answers
describe two alternative photosynthesis pathways found in plants suggest how how these adaptions might help plants
klio [65]

a. Sugar cane, corn, carbgrass which are identified as C4 Plants allow fixation of carbon dioxide into four carbon compounds. This happens during the  hottest time of the day - their so-called stomata gets partially closed. C4 plants have been identified to lose only half of the water that C3 plants lose when they produce the similar amount of carbs.

<span>b.CAM PATHWAY - Plants such as pineapples and cactus have different approach to adapting heat. Carbon is fixed through a cam pathway. They use it to open their stomata at night and close it in the morning.</span>

4 0
3 years ago
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