Factors have contributed to total world grain production increasing, but per-person production stagnating Expanded irrigation, fertilization, and new crop.
Grain farmers grow grains which include corn, wheat, rye, and others, which include grain sorghums. Farmers generally focus on or three varieties of grain. Many grain farmers very own their land and work for themselves.
U.S. imports of wheat grain, mainly from Canada, are small however have grown from less than 0.1 million metric tons in the 1970s to a median of two.6 million metric heaps over the past 10 years. Imports of wheat flour and products have averaged nearly 1 million metric lots yearly over the past 10 years
In crop 12 months of 2016/2017, a total of approximately 2.2 billion metric tons of grain have been produced internationally. The maximum essential grain turned into corn, based totally on a manufacturing amount of approximately 1.05 billion metric heaps in that year.
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Answer:
True
Explanation:
He did give citizenship to Athenians who didn't own land.
Answer:The federal government of the United States (U.S. federal government) is the national government of the United States, a federal republic in North America, composed of 50 states, a federal district, five major self-governing territories and several island possessions.
Explanation:
The effect that the use of biblical allusions have had on those who were listening to john winthrop's sermon "a model of christian charity" was that it helped the listeners see that their situation was similar to that of the ancient israelites; they, like the israelites, needed to obey god's commandments by loving god and one anothe
<h3>What was the Model of Christian Charity?</h3>
It articulated the God's high expectations for the settlement and explains the consequences of failure. His sermon was designed to unite the settlers by giving them a common goal and a common fate if they failed to achieve that goal.
His sermon urges his fellow Puritans not only to love God and one another, but "to walk in His ways and to keep His Commandments and His ordinance and His laws, and the articles of our Covenant with Him."
Therefore, the Option A is correct.
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The correct order for cleaning food-contact surfaces consists of the steps cleaning, rinsing, and sanitizing, in that sequence, as explained below.
<h3 /><h3>Steps for cleaning food-contact surfaces</h3>
When cleaning food-contact surfaces, it is important to follow the steps in the correct sequence to avoid contamination which can lead to poisoning. The correct sequence is as follows:
- Clean or wash the surface. This can include a pre-rinsing to make cleaning easier. Any food parts that have stuck to the surface must be properly scraped. Appropriate cleaning products may be used.
- Rinse the surface. It is important to use plenty of water at this stage to make sure all cleaning product is removed.
- Sanitize the surface. Again, appropriate products can be used at this stage.
Once the stages above are completed, it is important to let the surface dry out naturally.
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