Answer:
What was the question that the scientist started with?
What affect does oil contamination have on ocean seaweed?
What was his hypothesis?
His hypothesis is that oil run off would keep seaweed from growing normally.
Identify the independent variable.
The oil.
Identify the dependent variable.
The ocean seaweed.
Identify the control(s).
The water.
What did the data show
The data showed that oil contamination in water does in fact have an affect on ocean seaweed. The plant in water without water grew .20 more centimeters than the plant in the oil contaminated water.
<h2>Brainliest please?</h2>
Answer:
Postharvest physiology plays a fundamental role in extending the shelf-life and quality of plant products. An example of postharvest physiology methodologies is by reducing the temperature to improve shelf-life before consumption
Explanation:
Postharvest physiology refers to the methodologies used for extending shelf-life and quality, thus being a critical issue in food systems. Postharvest approaches include chemical treatments, temperature reduction, cleaning and disinfection methods, etc. Crop varieties are genetically selected in order to maintain nutritional qualities of stored seeds for a long time after harvest. These seeds are also controlled during storage by using postharvest handling practices (e.g., chemical and enzyme inhibitors that extend shelf life).
I think the answer is Time
