Answer: Answer is B!
Explanation: I took the quiz
Impurities and weak flavor can be eliminated in a consommé by
A. Adding a clarification mixture
B. Adding clarified butter
C. Doubling the herb mixtures
D. Straining it through a fine mesh sieve
The best answer is A. Adding a clarification mixture. Examples of clarification mixtures include egg whites that can remove fat and sediment.
Gandhara art<span>, style of Buddhist visual art that developed in what is now northwestern </span>Pakistan<span> and eastern </span>Afghanistan<span> between the 1st century </span>BCE<span> and the 7th century </span>CE<span>. The style, of Greco-Roman origin, seems to have flourished largely during the </span>Kushan dynasty<span> and was </span>contemporaneous<span> with an important but dissimilar school of </span>Kushan art<span> at </span><span>Mathura (Uttar Pradesh, India).</span>
