Milk, eggs, fish, crustacean, shellfish, tree nuts, peanuts, wheat, and soybean.
The ends of the femur are covered in a smooth, slippery substance called articular cartilage. This cartilage protects and cushions the bone when you bend and straighten your knee. The normal anatomy of the knee.
1. exercise
2. range of motion
3. muscle myofibrils
4. lactic acid
5. poor posture
6. varicose veins
7. antagonistic muscles
It results in maintaining weight
Hope this helps :)
