Magma! I think and hope this helps
Provides the crop with protection from insects and parasites
Chemical features like 3 dimensional structure and chemical bonding are responsible for diversity in biomolecules although they are made from simple monomers.
In the case of carbohydrates, both starch and glycogen are made up of glucose monomers yet they differ in the functions which they perform in our body. This difference is because of the chemical bonding and the 3 dimensional structure.
Similarly in protein biomolecules, amino acids act as the monomers but they differ in function due to their 3 dimensional structure. Nucleotides are the building blocks of both RNA and DNA. RNA and DNA perform different functions in the body. DNA stores ad transfers genetic information while RNA is responsible for directly coding for amino acids.
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Answer:
Peroxidase activity increases and then decreases.
Explanation:
Peroxidase activity is greatly affected by the pH factor. Peroxidase works best at the pH of 7 while decrease or increase in pH will adversely affected its activity. So when change occurs from a moderately acidic environment having pH near 6 to a basic environment, the peroxidase activity increases when reach to neutral but decreases when go further to basic environment so we can say that peroxidase activity greatly affected on the pH of the solution.
