I believe <span>athletes and sports competitor had a very low level job security.
Their job security is low due to the high chance of getting an injury which could affect their performance in the future, which may cause them to lose their job.
Even if they're managed to spend their career without any injury, their career will peak when enter the age of 31-35.</span>
1. Basic food groups
2. Protein
3. Dairy
4. Fruit
5. Grains
6. Oils and empty calories
7. Vitamin C
8. Vitamin D and A
9. Calcium
10. Dried fruits
11. Carbohydrates
Answer:
because senior citizens are highly susceptible to conract diseases such as salmonella
Explanation:
As salt levels increase in a solution, the growth potential and survivability of microorganisms like fungi and bacteria decreases. At the recommended levels for dry salting and pickling, microbial growth doesn't occur. ... Salt helps speed the curing process and prevents meat spoilage
