As salt levels increase in a solution, the growth potential and survivability of microorganisms like fungi and bacteria decreases. At the recommended levels for dry salting and pickling, microbial growth doesn't occur. ... Salt helps speed the curing process and prevents meat spoilage
The correct answer is a pediatrician. A pediatrician is a doctor that specializes in infant, children and adolescent medical care up to the age of 21. They are trained to diagnose and treat childhood illnesses and diseases including physical and mental conditions. They can also help educate new mothers about healthcare for their babies.
