High CO2 levels cause plants to thicken their leave ,which could worsen climate change effect researchers says.
plant scientists observed that when CO2 levels increase in the atmosphere <em><u>most </u></em><em><u>plants</u></em><em><u> </u></em><em><u>do </u></em><em><u>unusual </u></em><em><u>,</u></em><em><u> they</u></em><em><u> </u></em><em><u>thicker </u></em><em><u>their</u></em><em><u> leave</u></em>
<em><u>germination</u></em><em><u> </u></em><em><u>increase</u></em><em><u> in</u></em><em><u> </u></em><em><u>high</u></em><em><u> </u></em><em><u>temperature</u></em><em><u> </u></em><em><u>up </u></em><em><u>to</u></em><em><u> the</u></em><em><u> </u></em><em><u>point</u></em>
Answer:
b. adding butter. increasing the ripeness of fruit.
Explanation:
The addition of whole kernels helps to reduce the glycemic index (GI), because the larger the carbohydrate particle, the longer it takes the body to absorb it, decreasing the blood glucose peaks.
In addition, the addition of <u>lean</u> <u>protein</u> to meals helps to lower glucose spikes by reducing digestion time.
The addition of a fat like butter would not reduce the glycemic index due to its energy load (9 kcal per gram). In addition, increasing the ripeness of the fruit will also increase the GI.
B creates a disturbance called an electromagnetic wave
Proteins<span> are large, complex molecules that play </span>many<span> critical roles in the body. ...</span>Proteins<span> are made up of hundreds or thousands of smaller units called amino acids, which are attached to one another in long chains. There are 20 different types of amino acids that </span>can<span> be combined to make a </span>protein<span>.</span>