Answer:
Rate of product formation is linear and [S] has not been lowered significantly.
Explanation:
The rate of enzyme-catalyzed reactions is affected by several factors, the contraction of substrates [S] is one of them. The substrate concentration keeps on changing as the reaction proceeds. This is why the reaction rate is measured at the initial stages of reactions when the substrate concentration [S] is much greater than the concentration of the enzyme. It is called the initial rate or initial velocity.
Under the conditions of higher substrate concentration and relatively much lower enzyme concentrations, only a few molecules of substrates are being converted into product. At a relatively higher substrate concentration, the rate of product formation increases linearly.
The fluid in which organelles of the cell reside. This water can be used to assist in chemical reactions within the cell.
About 65 days after planting
The answer is E; Self-interest study. This is due to the fact that the financier of the research, the beverage company, has vested interests in the research and will therefore be intuitively biased for the results to favour the sales of the beverage.
Answer: Water moved from inside the red blood cell into the salt water.
This is because of the osmotic difference between the salt solution and the red blood cell. This means that there is difference in the solute (salt) concentration inside the red blood cell and the salt solution.
Explanation: The salt concentration in the solution is higher than the salt concentration inside the red blood cell, that is, the red blood cell has more water concentration that the salt solution, therefore there will be movement of water from the inside of the red blood cell into the salt solution thereby causing the red blood cell to reduce in size. The movement of water from the red blood cell into the salt solution is to create a balance between the water concentration in the two environments, hence the movement of water from an area of high water concentration to an area of low solvent concentration across the selectively permeable membrane of the red blood cell.
