Answer:
In trees, most savanna adaptations are to drought--long tap roots to reach the deep water table, thick bark for resistance to annual fires (thus palms are prominent in many areas), deciduousness to avoid moisture loss during the dry season, and use of the trunk as a water-storage organ (as in baobab).
Answer:
Independent variable-amount of water
Dependanot variable-Bounce, vescosit, and stretchiness
Control-Standard Slime
Constant-Container
Explanation:
The answer for the given question above would be TRUE. It is true that bacteria on a green salad <span>can create a food borne illness outbreak. In fact, based on some researches, bacteria found in salad is more dangerous compared to those found in meat. Hope this answers your question. </span>
