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Assoli18 [71]
2 years ago
12

A food that contains only 7 amino acids is?

Biology
1 answer:
Nonamiya [84]2 years ago
4 0

Answer and Explanation:

Certain foods that are incomplete proteins do not contain all of the necessary amino acids that would be helpful.

Incomplete protein foods are anywhere from seeds, nuts, and whole grains. Whole grains consist of whole wheat bread and brown rice. Not only that, but even types of beans, peas and lentils (which tend to be part of the legume family).

Typically, incomplete proteins are harder for the body to digest and brake down. But don't be fooled, not all complete proteins are easy to be broken down either.

If you have any more questions, let me know. I hope this helps.

You might be interested in
Why would the structures of organism look so differently even though they come from common ancestors
sweet [91]

Answer:

Even though they might have a common ancestor there might be a closer common ancestor to the original ancestors than the organism you're looking at.

I hope this helps

Explanation:

8 0
3 years ago
The provider performs an open reduction and internal fixation for left fibula and tibia fractures. select the codes.
PolarNik [594]
The correct code for the operation is this: S82.402A and S82. 202A.
The ICD- 10- CM is the reference standard in the health care sector; it contains all the information about how patients should be billed for different health care services, which they receive. The operation given in the question falls under the category of fracture and traumatic and the codes given above are the one corresponding to tibia and fibula.<span />
8 0
3 years ago
Which of the following describes a properly controlled experiment?
netineya [11]

Answer:

Option D, Five radish plants are grown in sunlight, while another five radish plants are kept in the dark.

Explanation:

In a controlled experiment, impact of one independent variable is studied on the dependent variable.  

Here in this study sunlight is the independent variable while the radish plant is dependent variable.  

The researcher wants to study the effect of sunlight on radish plants when they are exposed to it   and compare it to the effect created on radish plants  that are kept in dark.  

Hence option D is correct.

3 0
2 years ago
Read 2 more answers
Phosphorus in rivers can lakes sinks to the bottom and over thousands of years becomes ______ again.
pshichka [43]

Your question isn't the most clear, but I think your answer is rocks, or more specifically phosphorous rich rocks because the phosphorous will mix with the sediments on the river's/lake's ground forming phosphorous rich rocks.

That means that It'll become a phosphate mineral and later become phosphorous again when the minerals weather.



Hope it helped,



BioTeacher101

5 0
3 years ago
¿Por qué las bacterias resistentes se multiplican más rápido después de que un paciente ha tomado antibióticos en comparación co
Fofino [41]

Answer: In Spanish

¿Cómo se vuelven resistentes las bacterias a los antibióticos?

R: Las bacterias pueden volverse resistentes a los antibióticos de varias maneras. Algunas bacterias pueden "neutralizar" un antibiótico cambiándolo de una manera que lo hace inofensivo. Otros han aprendido a bombear un antibiótico fuera de la bacteria antes de que pueda causar algún daño. Algunas bacterias pueden cambiar su estructura externa, por lo que el antibiótico no tiene forma de adherirse a la bacteria que está diseñada para matar.

Después de exponerse a los antibióticos, a veces una de las bacterias puede sobrevivir porque encontró una manera de resistir el antibiótico. Si incluso una bacteria se vuelve resistente a los antibióticos, puede multiplicarse y reemplazar todas las bacterias que fueron eliminadas. Eso significa que la exposición a los antibióticos proporciona una presión selectiva que hace que las bacterias sobrevivientes sean más propensas a ser resistentes. Las bacterias también pueden volverse resistentes a través de la mutación de su material genético.

Answer in English :

How do bacteria become resistant to antibiotics?

A: Bacteria can become resistant to antibiotics through several ways. Some bacteria can “neutralize” an antibiotic by changing it in a way that makes it harmless. Others have learned how to pump an antibiotic back outside of the bacteria before it can do any harm. Some bacteria can change their outer structure so the antibiotic has no way to attach to the bacteria it is designed to kill.

After being exposed to antibiotics, sometimes one of the bacteria can survive because it found a way to resist the antibiotic. If even one bacterium becomes resistant to antibiotics, it can then multiply and replace all the bacteria that were killed off. That means that exposure to antibiotics provides selective pressure making the surviving bacteria more likely to be resistant. Bacteria can also become resistant through mutation of their genetic material.

I don't know if this help you at all.

3 0
3 years ago
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