Answer: Prolactin
Explanation:
The placenta is an endocrine gland that is present in the women's body during the time of pregnancy.
When a women is pregnant there is a connecting link in between the child and mother that transfers nutrients to the fetus and carries waste materials from the body of the fetus to mother's body.
Placenta also releases some hormones which includes Chorionic gonadotropin, estrogen, placental lactogen, progestrone.
Hybridomas, which produce monoclonal antibodies, are made by fusing cells of the immune system with B lymphocytes and myeloma cells.
<h3>
What are Hybridomas?</h3>
- Large-scale production of monoclonal antibodies is made possible through hybridoma technology.
- An antigen that triggers an immune response is first injected into a mammal to begin the process.
- A specific sort of white blood cell called a B cell makes antibodies that bind to the antigen that has been injected.
- These antibody-producing B-cells are then removed from the animal and combined with immortal B cell cancer cells, or myeloma, to create a hybrid cell line known as a hybridoma.
- It possesses both longevity and procreative capacity of the myeloma and the antibody-producing capacity of the B-cell.
Hence, the creation of hybridomas, which result in the production of monoclonal antibodies, involves fusing immune system cells with B lymphocytes and myeloma cells.
To learn more about Hybridomas refer to:
brainly.com/question/15189667
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Answer:
MS
Explanation:MS can mean morphine sulfate or magnesium sulfate
Answer:
a contaminant concentration
Explanation:
The concentration of the ingested contaminant determines the toxicity potential of the contaminant. All chemicals are acute toxicants if they are ingested in large amounts. The target organs and mechanism of action of these toxicants may vary but their potential to become toxic depends entirely on their absorption concentration. For example, Ethanol causes CNS depression but may lead to Liver cirrhosis if the concentration in body is very high.
Answer:
<h2>Mutton has a much stronger flavour and is less tender than lamb. Figure 26 Lamb carcass. The lamb carcass (Figure 26) is broken into four primals: front, leg, loin, and flank. The lamb front is then broken into four sub-primals: the lab shoulder, neck, fore shank, and breast.</h2><h2 />
