Option A. Glucose is made from ATP and this is done so in the cytoplasm during glycolysis. Chloroplasts capture light energy from the sun and use it to make glucose, not ATP.
Ketone bodies are produced from the incomplete breakdown of fats when glucose is unavailable for the brain and nerve cells.
Ketone bodies are the substances which are produced by the liver during gluconeogenesis. Gluconeogenesis involves formation of glucose during fasting and starvation. The three ketone bodies produced by the liver include acetoacetate, beta-hydroxybutyrate, and acetone.
These compounds are utilized in healthy individuals to provide energy to the cells of the body when glucose is low or absent in the diet.
During fasting or starvation, the glucose levels in the blood quickly decrease which stimulates the body to enter the post-absorptive state. In this state, the body starts converting fat back into fatty acids, glycogen into glucose, and even starts breaking down amino acids for energy.
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Answer: The correct answer to the question is option WHEN GLUCOSE LEVELS ARE LOW AND LACTOSE IS PRESENT.
Explanation: To start with,Lac operon can be simply defined as a part of the DNA that is under the part of the DNA is manipulated and controlled by the same promoter,they can be found in some prokaryotic cells giving room for regulation over excess synthesis of protein.so simply put,these specific segment of the DNA binds with the segment of the polymerase of RNA so that transcription of the mRNA from the operon genes will be achieved.
Lac operon is also known as lactose operon, it is seen in some enteric bacteria like e.coli where they play a crucial role in coding of genes for those proteins that function in moving lactose into the cystocel and digesting it to form glucose that is used for energy generation. These lac operon are are most active when glucose levels are low and lactose is present,with the low level of glucose, the lac operon can be transcribed to a high level,this is to ascertain that the bacteria only gets to activate the lac operon and can only make use of it,that is using lactose when all the preferred energy source from glucose has been exhausted.
The primary source of energy in a food chain is Sun, because producers are the ones that prepare food by themselves and that food is then passed on to higher levels in food chains. And as the producers make their from Sunlight, the primary source of energy in food chain is <u>Sunlight</u> .
Answer:B
Explanation: At birth, a newborn's eyesight is between 20/200 and 20/400. Their eyes are sensitive to bright light, so they're more likely to open their eyes in low light.